hasam tongs from japan – design hideyoshi nagoya, junji yawata, aya sunagushi

depending on how the hasam tongs are held, liquids may or may not be served. the cucumber water or brine of olives simply passes through the slits of one side of the chopper, while the spoon-like counterpart takes the tasty broth of tomatoes with it. sabashi and suqu complement the useful kitchen gadgets for deep-frying, grilling and serving refined dishes.

the tongs are made in japan