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Showing 1 - 2 of 2
la mer sugar-cream design pieter stockmans porcelain, glazed tray 10,5 x 19,6 cm, bowls Ø 5,8 7 cm. 465 g
cylinda line sugar bowl design arne jacobsen 1967 brushed stainless steel Ø 7,5 x 5,5 cm, 162 g